The Ecocina supports pots of almost
any size.
The plancha is used for cooking meat, tortillas or pupusas (filled tortillas).
Internal chimney of low-fired tile surrounded by insulating pumice keeps the stove exterior cool to the touch.
Adjustable metal skirt fits a variety of pots and pans and forces hot air around the pot for maximum cooking efficiency.
The pot supports elevate the cooking surface above the stove top and allow cooking with almost any size pot or griddle (“plancha”).
The portaleña raises the wood off the bottom of the combustion area to allow sufficient air to enter, increasing burner efficiency.
Testing Report for the Ecocina (216 KB)
With an air-intake opening the same size as the exit, oxygen entering through the bottom moves efficiently through the internal chimney, driving heat directly to the cooking pot while burning the gasses and particulate matter.